SPAGHETTI CARBONARA -
A traditional mix of sauteed pancetta, free range egg,
parmesan cheese, cracked black pepper and a touch of cream.
FillET BEEF STROGANOFF -
Strips of beef fillet In a mushroom, brandy and cream
sauce, served with tagllatelle.
PENNE DE PARMA -
Parma ham, panchetta and peas In a creamy garlic sauce with
white wine and parmesan.
LASAGNE -
Layers of lasagne sheets in a rich bolognese sauce, topped with bechamel
sauce and parmesan and baked in the oven.
SPAGHETTI POLPETTE -
Prime steak minced meat balls in a spicy Napolitana sauce
on a bed of spaghetti.
PENNE ARRABIATA V -
Olives, onions, chilli and basil with a spicy Napolitana
sauce.
MUSHROOM GRATIN V -
A wild mushroom ravioli baked in a blend of mascarpone
and goats cheese until golden brown.
Canelloni -
Tubes of pasta filled with spinach and ricotta in a bechamel and
napolitana sauce,topped with parmesan and baked in the oven
POLLO PRINCIPESSA -
Lemon and oregano chicken, onions and mushrooms with a
dash of white wine, finished with cream and served on a bed of tagllatelle.
SPAGHETTI MARINARA -
Salmon, mussels. prawns and squid rings In a Napolitana
sauce with olives and a dash of cream.
PENNE MUSTARDO -
Chicken with onion and asparagus in a cream and mustard sauce.
SEAFOOD RISOTTO -
Mussels, salmon, prawns and squid rings marinated in a garlic,
chilli and basil sauce. served with risotto rice and Napolitana sauce.
LOBSTER RAVIOLI -
Large ravioli filled with lobster meat served with a rich
tomato and cream sauce, garnished with prawns.
PLEASE SEE THE BLACKBOARDS FOR OUR DAILY SPECIALS
PASTA TOPPINGS £1.25 each
Ham, parma ham, lemon and oregano chicken, salami, Italian sausage, pepperoni, mushrooms, roasted onions, onions, cherry tomatoes, spinac,. peppers, olives, caper,. pancetta, free range egg, artichoke, prawns, tuna, anchovies, pineapple, fresh chillies, fresh basil, parmesan and goat's cheese,
Ask for complimentary chilli oil/basil oil / garlic oil/cracked black pepper and parmesan.